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 Who
is David's Teahouse Food Corporation.
David's Tea House is
principally
engaged in
operating a Chain of Chinese Tea House
in the Philippines.
With its main
branch located at Tomas
Mapua Street, Chinatown.
David's Tea House in The Year 2003
has decided
to open
franchise opportunity to
other Chinese food enthusiast, As of
October 2009 David's Tea
House has already
14 branches
nationwide.
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David's Brand & Image
David's Tea House Has
Been Considered As Above Average Class Style, With An Ambiance Of a
Modern Chinese Restaurants Here In The Philippines. It Serves
Authentic Chinese (Hongkong) Food Consisting Of Noodles, Congee,
Dimsum and Short Orders. Its Menu Is Frequently Changed With
Seasonal Favorites. Despite Its Chinese Predominance, David's Menu
Is Enriched By The Adoption Of Filipino & Hong Kong Dishes That Have
Been Carefully Redesigned To Suit Local tastes In Order To Enhance
Its Attractiveness.
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Shabu-Shabu
 The
dish may have originated in the 13th century as a way for Genghis
Khan to efficiently feed his soldiers. Mongol troops would have
gathered around large pots and cooked together. The dish is prepared
by submerging a very thin slice of meat or a piece of vegetable in a
pot of boiling water or broth made with kelp and swishing it back
and forth several times. David's Teahouse brings the
traditional favor and the best of shabu-shabu to Philippines from
China.
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Short
Orders
 Classic
Cantonese sauces are light, mellow and perhaps bland. Spring onion, sugar,
salt, soy sauce, rice wine, corn starch, vinegar, sesame oil, and other
oils suffice to enhance flavor in most Cantonese cooking, though garlic is
used heavily in some dishes, especially those in which internal organs,
such as entrails, may emit unpleasant odors. Ginger, chili peppers,
five-spice powder, powdered white pepper, star anise and a few other
spices are used, but often sparingly.
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Dimsum,Noodles
& Congee
 Dimsum
is the name for a Chinese cuisine which involves a wide range of light
dishes served alongside Chinese tea. It is usually served in the mornings
until noon time at Chinese restaurants and at specialty dimsum eateries
where typical dishes are available throughout the day. Dishes come in
small portions and may include meat, seafood, and vegetables, as well as
desserts and fruit. The items are usually served in a small steamer basket
or on a small plate.
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Roasting
 Roasting
is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine.
It is made by roasting an entire pig with seasoning in a charcoal furnace
at high temperature. Roasted pigs of high quality have crisp skin and
juicy and tender meat. Usually the meat is served plain, but it is
sometimes served with soy sauce or hoisin sauce. Roasted Duck
is prized for the tin, crispy skin, with authentic versions of the dish
serving mostly the skin and little meat.
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